Mexico — Chiapas Decaf
All the Flavor. None of the Caffeine.
Our Chiapas Decaf starts with the same exceptional beans from the volcanic highlands of the Sierra Madre de Chiapas — shade-grown, organic, and Fair Trade certified — then gently decaffeinated using the Swiss Water Process. No chemicals, no shortcuts. Just clean, full-flavored coffee you can enjoy any time of day.
Tasting Notes
- 🍑 Apricot
- 🍇 Golden Raisin
- 🍫 Milk Chocolate
- ✨ Smooth, Clean Finish
Why Swiss Water Process?
Unlike chemical decaffeination methods, the Swiss Water Process uses only water and osmosis to remove 99.9% of caffeine while preserving the bean's natural flavor compounds. The result is a decaf that actually tastes like great coffee — because it is.
Details
- Origin: Chiapas, Mexico
- Altitude: High-altitude volcanic highlands
- Roast: Medium
- Process: Washed, Swiss Water Decaf
- Certifications: Organic, Shade-Grown, Fair Trade
Brewing
Brews beautifully with any method — pour-over, French press, drip, or espresso. Use water at 200°F and a medium-coarse grind. Perfect for an evening cup or anyone sensitive to caffeine.