Mexico Chiapas Decaf, Mountain Water Process

Our Chiapas decaf, with notes of apricot, golden raisin and milk chocolate. It tastes like real coffee because it is.

We start with beans from Chiapas, Mexico and decaffeinate them with the Mountain Water Process, which uses water instead of chemical solvents to take the caffeine out.

Good for an evening cup, or for anyone who loves coffee but not what caffeine does to them.

Details

• Tasting notes: Apricot, golden raisin, milk chocolate
• Roast level: Medium
• Origin: Chiapas, Mexico
• Process: Washed, decaffeinated with the Mountain Water Process
• Size: 12 oz or 5 lb
• Grind: Whole bean or ground

How to brew it

Brews well any way you like, pour-over, French press, drip or espresso. Use 200°F water and a medium-coarse grind.

Roasted in small batches by our family-run roasting partner in Coeur d'Alene, Idaho. We roast every Monday or Tuesday and ship within 24 hours of roasting, so your bag is as fresh as it gets.

5 lb bags ship free

Buying for the office or just go through a lot of coffee? Our 5 lb bags ship free anywhere in the continental US. Outside the continental US, actual shipping costs apply.